MozartV1, PascalFrancis, Corpus, bibRecord, 000153

Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs

Identifieur interne : 000153 ( PascalFrancis/Corpus ); précédent : 000152; suivant : 000154

Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs

Auteurs : M. J. Friesen ; E. Kiarie ; C. M. Nyachoti

Source :

Animal feed science and technology [ 0377-8401 ] ; 2006.

RBID : Pascal:06-0390444

Descripteurs français

Pascal (Inist)
- Digestibilité, Lysine, Teneur, Pois, Pisum sativum, Porc.

English descriptors

KwdEn :
- Content, Digestibility, Lysine, Pea, Pig, Pisum sativum.

Abstract

Four barrows with an average initial BW of 24.4 ± 1.8 kg and fitted with a simple T-cannula at the distal ileum were used to determine the coefficients of ileal apparent (CIAD), standardized (CISD) and true (CITD) digestibility of crude protein (CP) and amino acids (AA) in four pea-based diets according to 4 x 4 Latin square design. Coefficients of ileal true digestibility of reactive lysine (CITD_rlys) and digestible reactive lysine content (D_rlys) were also determined. The CITD of lysine, CITD_rlys, and D_rlys were determined using the homoarginine (HA) method. The pigs were fed four pea-based diets formulated to contain 145 g CP/kg DM from three pea cultivars; Profi, Swing, Croma and a pea mixture of AC Melfort, CDC Mozart, and Eclipse. The diets were formulated to contain either of the three pea cultivars or pea mixture as the sole source of AA. Chromic oxide and titanium oxide (4 g/kg) were included as indigestible markers to determine CIAD of nutrients and homoarginine, respectively. Each experimental period lasted 8 days and ileal digesta were collected continuously for 24-h on day 6 for determining CIAD. On the morning of day 8, pigs were fed a diet in which half of the pea was replaced with the respective guanidinated pea to determine CITD of lysine. Part of the digesta collected on day 6 was guanidinated for determining CITD_rlys and D_rlys. The CIAD, CISD and CITD of CP were similar (P>0.05) among the diets. The CIAD of indispensable AA, except phenylalanine were different (P<0.05) among the diets. The CITD of AA other than lysine were estimated using observed endogenous lysine flows and their published ratios relative to lysine. The CISD and CITD of AA were similar (P>0.05) among the diets. The D_rlys were different (P<0.05) among the diets. The values of CITD_rlys (range: 0.964-0.982) were similar (P>0.05) to the CITD of lysine (range: 0.981-0.993) within and among the diets. The CIAD of AA obtained in this study were more variable compared with CISD and CITD. The results also indicate that the CITD_rlys and CITD of lysine provide close values, validating suitability of either method in determining true ileal digestibility of lysine.

Notice en format standard (ISO 2709)

Pour connaître la documentation sur le format Inist Standard.

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A02	`01`			`@0 AFSTDH`
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A11	`01`	`1`		`@1 FRIESEN (M. J.)`
A11	`02`	`1`		`@1 KIARIE (E.)`
A11	`03`	`1`		`@1 NYACHOTI (C. M.)`
A14	`01`			`@1 Department of Animal Science, University of Manitoba @2 Winnipeg MB, R3T 2N2 @3 CAN @Z 1 aut. @Z 2 aut. @Z 3 aut.`
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A23	`01`			`@0 ENG`
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A61				`@0 A`
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C01	`01`		`ENG`	@0 Four barrows with an average initial BW of 24.4 ± 1.8 kg and fitted with a simple T-cannula at the distal ileum were used to determine the coefficients of ileal apparent (CIAD), standardized (CISD) and true (CITD) digestibility of crude protein (CP) and amino acids (AA) in four pea-based diets according to 4 x 4 Latin square design. Coefficients of ileal true digestibility of reactive lysine (CITD_rlys) and digestible reactive lysine content (D_rlys) were also determined. The CITD of lysine, CITD_rlys, and D_rlys were determined using the homoarginine (HA) method. The pigs were fed four pea-based diets formulated to contain 145 g CP/kg DM from three pea cultivars; Profi, Swing, Croma and a pea mixture of AC Melfort, CDC Mozart, and Eclipse. The diets were formulated to contain either of the three pea cultivars or pea mixture as the sole source of AA. Chromic oxide and titanium oxide (4 g/kg) were included as indigestible markers to determine CIAD of nutrients and homoarginine, respectively. Each experimental period lasted 8 days and ileal digesta were collected continuously for 24-h on day 6 for determining CIAD. On the morning of day 8, pigs were fed a diet in which half of the pea was replaced with the respective guanidinated pea to determine CITD of lysine. Part of the digesta collected on day 6 was guanidinated for determining CITD_rlys and D_rlys. The CIAD, CISD and CITD of CP were similar (P>0.05) among the diets. The CIAD of indispensable AA, except phenylalanine were different (P<0.05) among the diets. The CITD of AA other than lysine were estimated using observed endogenous lysine flows and their published ratios relative to lysine. The CISD and CITD of AA were similar (P>0.05) among the diets. The D_rlys were different (P<0.05) among the diets. The values of CITD_rlys (range: 0.964-0.982) were similar (P>0.05) to the CITD of lysine (range: 0.981-0.993) within and among the diets. The CIAD of AA obtained in this study were more variable compared with CISD and CITD. The results also indicate that the CITD_rlys and CITD of lysine provide close values, validating suitability of either method in determining true ileal digestibility of lysine.
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C03	`01`	`X`	`FRE`	`@0 Digestibilité @5 01`
C03	`01`	`X`	`ENG`	`@0 Digestibility @5 01`
C03	`01`	`X`	`SPA`	`@0 Digestibilidad @5 01`
C03	`02`	`X`	`FRE`	`@0 Lysine @2 NK @2 FR @5 02`
C03	`02`	`X`	`ENG`	`@0 Lysine @2 NK @2 FR @5 02`
C03	`02`	`X`	`SPA`	`@0 Lisina @2 NK @2 FR @5 02`
C03	`03`	`X`	`FRE`	`@0 Teneur @5 10`
C03	`03`	`X`	`ENG`	`@0 Content @5 10`
C03	`03`	`X`	`SPA`	`@0 Proporción @5 10`
C03	`04`	`X`	`FRE`	`@0 Pois @5 19`
C03	`04`	`X`	`ENG`	`@0 Pea @5 19`
C03	`04`	`X`	`SPA`	`@0 Guisante @5 19`
C03	`05`	`X`	`FRE`	`@0 Pisum sativum @2 NS @5 20`
C03	`05`	`X`	`ENG`	`@0 Pisum sativum @2 NS @5 20`
C03	`05`	`X`	`SPA`	`@0 Pisum sativum @2 NS @5 20`
C03	`06`	`X`	`FRE`	`@0 Porc @5 24`
C03	`06`	`X`	`ENG`	`@0 Pig @5 24`
C03	`06`	`X`	`SPA`	`@0 Cerdo @5 24`
C07	`01`	`X`	`FRE`	`@0 Aminoacide @5 08`
C07	`01`	`X`	`ENG`	`@0 Aminoacid @5 08`
C07	`01`	`X`	`SPA`	`@0 Aminoácido @5 08`
C07	`02`	`X`	`FRE`	`@0 Leguminosae @2 NS`
C07	`02`	`X`	`ENG`	`@0 Leguminosae @2 NS`
C07	`02`	`X`	`SPA`	`@0 Leguminosae @2 NS`
C07	`03`	`X`	`FRE`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`ENG`	`@0 Dicotyledones @2 NS`
C07	`03`	`X`	`SPA`	`@0 Dicotyledones @2 NS`
C07	`04`	`X`	`FRE`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`ENG`	`@0 Angiospermae @2 NS`
C07	`04`	`X`	`SPA`	`@0 Angiospermae @2 NS`
C07	`05`	`X`	`FRE`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`ENG`	`@0 Spermatophyta @2 NS`
C07	`05`	`X`	`SPA`	`@0 Spermatophyta @2 NS`
C07	`06`	`X`	`FRE`	`@0 Artiodactyla @2 NS`
C07	`06`	`X`	`ENG`	`@0 Artiodactyla @2 NS`
C07	`06`	`X`	`SPA`	`@0 Artiodactyla @2 NS`
C07	`07`	`X`	`FRE`	`@0 Ungulata @2 NS`
C07	`07`	`X`	`ENG`	`@0 Ungulata @2 NS`
C07	`07`	`X`	`SPA`	`@0 Ungulata @2 NS`
C07	`08`	`X`	`FRE`	`@0 Mammalia @2 NS`
C07	`08`	`X`	`ENG`	`@0 Mammalia @2 NS`
C07	`08`	`X`	`SPA`	`@0 Mammalia @2 NS`
C07	`09`	`X`	`FRE`	`@0 Vertebrata @2 NS`
C07	`09`	`X`	`ENG`	`@0 Vertebrata @2 NS`
C07	`09`	`X`	`SPA`	`@0 Vertebrata @2 NS`
C07	`10`	`X`	`FRE`	`@0 Légume @5 49`
C07	`10`	`X`	`ENG`	`@0 Vegetables @5 49`
C07	`10`	`X`	`SPA`	`@0 Hortalizas @5 49`
C07	`11`	`X`	`FRE`	`@0 Légumineuse grain @5 50`
C07	`11`	`X`	`ENG`	`@0 Grain legume @5 50`
C07	`11`	`X`	`SPA`	`@0 Leguminosa grano @5 50`
C07	`12`	`X`	`FRE`	`@0 Animal élevage @5 51`
C07	`12`	`X`	`ENG`	`@0 Farming animal @5 51`
C07	`12`	`X`	`SPA`	`@0 Animal cría @5 51`
C07	`13`	`X`	`FRE`	`@0 Animal à viande @5 52`
C07	`13`	`X`	`ENG`	`@0 Meat animals @5 52`
C07	`13`	`X`	`SPA`	`@0 Animales de carne @5 52`
N21				`@1 261`
N44	`01`			`@1 OTO`
N82				`@1 OTO`

Format Inist (serveur)

NO :	PASCAL 06-0390444 INIST
ET :	Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs
AU :	FRIESEN (M. J.); KIARIE (E.); NYACHOTI (C. M.)
AF :	Department of Animal Science, University of Manitoba/Winnipeg MB, R3T 2N2/Canada (1 aut., 2 aut., 3 aut.)
DT :	Publication en série; Niveau analytique
SO :	Animal feed science and technology; ISSN 0377-8401; Coden AFSTDH; Pays-Bas; Da. 2006; Vol. 129; No. 3-4; Pp. 210-223; Bibl. 1 p.1/4
LA :	Anglais
EA :	Four barrows with an average initial BW of 24.4 ± 1.8 kg and fitted with a simple T-cannula at the distal ileum were used to determine the coefficients of ileal apparent (CIAD), standardized (CISD) and true (CITD) digestibility of crude protein (CP) and amino acids (AA) in four pea-based diets according to 4 x 4 Latin square design. Coefficients of ileal true digestibility of reactive lysine (CITD_rlys) and digestible reactive lysine content (D_rlys) were also determined. The CITD of lysine, CITD_rlys, and D_rlys were determined using the homoarginine (HA) method. The pigs were fed four pea-based diets formulated to contain 145 g CP/kg DM from three pea cultivars; Profi, Swing, Croma and a pea mixture of AC Melfort, CDC Mozart, and Eclipse. The diets were formulated to contain either of the three pea cultivars or pea mixture as the sole source of AA. Chromic oxide and titanium oxide (4 g/kg) were included as indigestible markers to determine CIAD of nutrients and homoarginine, respectively. Each experimental period lasted 8 days and ileal digesta were collected continuously for 24-h on day 6 for determining CIAD. On the morning of day 8, pigs were fed a diet in which half of the pea was replaced with the respective guanidinated pea to determine CITD of lysine. Part of the digesta collected on day 6 was guanidinated for determining CITD_rlys and D_rlys. The CIAD, CISD and CITD of CP were similar (P>0.05) among the diets. The CIAD of indispensable AA, except phenylalanine were different (P<0.05) among the diets. The CITD of AA other than lysine were estimated using observed endogenous lysine flows and their published ratios relative to lysine. The CISD and CITD of AA were similar (P>0.05) among the diets. The D_rlys were different (P<0.05) among the diets. The values of CITD_rlys (range: 0.964-0.982) were similar (P>0.05) to the CITD of lysine (range: 0.981-0.993) within and among the diets. The CIAD of AA obtained in this study were more variable compared with CISD and CITD. The results also indicate that the CITD_rlys and CITD of lysine provide close values, validating suitability of either method in determining true ileal digestibility of lysine.
CC :	002A35B15; 002A36C03
FD :	Digestibilité; Lysine; Teneur; Pois; Pisum sativum; Porc
FG :	Aminoacide; Leguminosae; Dicotyledones; Angiospermae; Spermatophyta; Artiodactyla; Ungulata; Mammalia; Vertebrata; Légume; Légumineuse grain; Animal élevage; Animal à viande
ED :	Digestibility; Lysine; Content; Pea; Pisum sativum; Pig
EG :	Aminoacid; Leguminosae; Dicotyledones; Angiospermae; Spermatophyta; Artiodactyla; Ungulata; Mammalia; Vertebrata; Vegetables; Grain legume; Farming animal; Meat animals
SD :	Digestibilidad; Lisina; Proporción; Guisante; Pisum sativum; Cerdo
LO :	INIST-17215.354000142331010040
ID :	06-0390444

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Pascal:06-0390444

Le document en format XML

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<front><div type="abstract" xml:lang="en">Four barrows with an average initial BW of 24.4 ± 1.8 kg and fitted with a simple T-cannula at the distal ileum were used to determine the coefficients of ileal apparent (CIAD), standardized (CISD) and true (CITD) digestibility of crude protein (CP) and amino acids (AA) in four pea-based diets according to 4 x 4 Latin square design. Coefficients of ileal true digestibility of reactive lysine (CITD<sub>rlys</sub>
) and digestible reactive lysine content (D<sub>rlys</sub>
) were also determined. The CITD of lysine, CITD<sub>rlys</sub>
, and D<sub>rlys</sub>
 were determined using the homoarginine (HA) method. The pigs were fed four pea-based diets formulated to contain 145 g CP/kg DM from three pea cultivars; Profi, Swing, Croma and a pea mixture of AC Melfort, CDC Mozart, and Eclipse. The diets were formulated to contain either of the three pea cultivars or pea mixture as the sole source of AA. Chromic oxide and titanium oxide (4 g/kg) were included as indigestible markers to determine CIAD of nutrients and homoarginine, respectively. Each experimental period lasted 8 days and ileal digesta were collected continuously for 24-h on day 6 for determining CIAD. On the morning of day 8, pigs were fed a diet in which half of the pea was replaced with the respective guanidinated pea to determine CITD of lysine. Part of the digesta collected on day 6 was guanidinated for determining CITD<sub>rlys</sub>
 and D<sub>rlys</sub>
. The CIAD, CISD and CITD of CP were similar (P>0.05) among the diets. The CIAD of indispensable AA, except phenylalanine were different (P<0.05) among the diets. The CITD of AA other than lysine were estimated using observed endogenous lysine flows and their published ratios relative to lysine. The CISD and CITD of AA were similar (P>0.05) among the diets. The D<sub>rlys</sub>
 were different (P<0.05) among the diets. The values of CITD<sub>rlys</sub>
 (range: 0.964-0.982) were similar (P>0.05) to the CITD of lysine (range: 0.981-0.993) within and among the diets. The CIAD of AA obtained in this study were more variable compared with CISD and CITD. The results also indicate that the CITD<sub>rlys</sub>
 and CITD of lysine provide close values, validating suitability of either method in determining true ileal digestibility of lysine.</div>
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<fC01 i1="01" l="ENG"><s0>Four barrows with an average initial BW of 24.4 ± 1.8 kg and fitted with a simple T-cannula at the distal ileum were used to determine the coefficients of ileal apparent (CIAD), standardized (CISD) and true (CITD) digestibility of crude protein (CP) and amino acids (AA) in four pea-based diets according to 4 x 4 Latin square design. Coefficients of ileal true digestibility of reactive lysine (CITD<sub>rlys</sub>
) and digestible reactive lysine content (D<sub>rlys</sub>
) were also determined. The CITD of lysine, CITD<sub>rlys</sub>
, and D<sub>rlys</sub>
 were determined using the homoarginine (HA) method. The pigs were fed four pea-based diets formulated to contain 145 g CP/kg DM from three pea cultivars; Profi, Swing, Croma and a pea mixture of AC Melfort, CDC Mozart, and Eclipse. The diets were formulated to contain either of the three pea cultivars or pea mixture as the sole source of AA. Chromic oxide and titanium oxide (4 g/kg) were included as indigestible markers to determine CIAD of nutrients and homoarginine, respectively. Each experimental period lasted 8 days and ileal digesta were collected continuously for 24-h on day 6 for determining CIAD. On the morning of day 8, pigs were fed a diet in which half of the pea was replaced with the respective guanidinated pea to determine CITD of lysine. Part of the digesta collected on day 6 was guanidinated for determining CITD<sub>rlys</sub>
 and D<sub>rlys</sub>
. The CIAD, CISD and CITD of CP were similar (P>0.05) among the diets. The CIAD of indispensable AA, except phenylalanine were different (P<0.05) among the diets. The CITD of AA other than lysine were estimated using observed endogenous lysine flows and their published ratios relative to lysine. The CISD and CITD of AA were similar (P>0.05) among the diets. The D<sub>rlys</sub>
 were different (P<0.05) among the diets. The values of CITD<sub>rlys</sub>
 (range: 0.964-0.982) were similar (P>0.05) to the CITD of lysine (range: 0.981-0.993) within and among the diets. The CIAD of AA obtained in this study were more variable compared with CISD and CITD. The results also indicate that the CITD<sub>rlys</sub>
 and CITD of lysine provide close values, validating suitability of either method in determining true ileal digestibility of lysine.</s0>
</fC01>
<fC02 i1="01" i2="X"><s0>002A35B15</s0>
</fC02>
<fC02 i1="02" i2="X"><s0>002A36C03</s0>
</fC02>
<fC03 i1="01" i2="X" l="FRE"><s0>Digestibilité</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="ENG"><s0>Digestibility</s0>
<s5>01</s5>
</fC03>
<fC03 i1="01" i2="X" l="SPA"><s0>Digestibilidad</s0>
<s5>01</s5>
</fC03>
<fC03 i1="02" i2="X" l="FRE"><s0>Lysine</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="ENG"><s0>Lysine</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>02</s5>
</fC03>
<fC03 i1="02" i2="X" l="SPA"><s0>Lisina</s0>
<s2>NK</s2>
<s2>FR</s2>
<s5>02</s5>
</fC03>
<fC03 i1="03" i2="X" l="FRE"><s0>Teneur</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="ENG"><s0>Content</s0>
<s5>10</s5>
</fC03>
<fC03 i1="03" i2="X" l="SPA"><s0>Proporción</s0>
<s5>10</s5>
</fC03>
<fC03 i1="04" i2="X" l="FRE"><s0>Pois</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="ENG"><s0>Pea</s0>
<s5>19</s5>
</fC03>
<fC03 i1="04" i2="X" l="SPA"><s0>Guisante</s0>
<s5>19</s5>
</fC03>
<fC03 i1="05" i2="X" l="FRE"><s0>Pisum sativum</s0>
<s2>NS</s2>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="ENG"><s0>Pisum sativum</s0>
<s2>NS</s2>
<s5>20</s5>
</fC03>
<fC03 i1="05" i2="X" l="SPA"><s0>Pisum sativum</s0>
<s2>NS</s2>
<s5>20</s5>
</fC03>
<fC03 i1="06" i2="X" l="FRE"><s0>Porc</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="ENG"><s0>Pig</s0>
<s5>24</s5>
</fC03>
<fC03 i1="06" i2="X" l="SPA"><s0>Cerdo</s0>
<s5>24</s5>
</fC03>
<fC07 i1="01" i2="X" l="FRE"><s0>Aminoacide</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="ENG"><s0>Aminoacid</s0>
<s5>08</s5>
</fC07>
<fC07 i1="01" i2="X" l="SPA"><s0>Aminoácido</s0>
<s5>08</s5>
</fC07>
<fC07 i1="02" i2="X" l="FRE"><s0>Leguminosae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="ENG"><s0>Leguminosae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="02" i2="X" l="SPA"><s0>Leguminosae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="FRE"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="ENG"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="03" i2="X" l="SPA"><s0>Dicotyledones</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="FRE"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="ENG"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="04" i2="X" l="SPA"><s0>Angiospermae</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="FRE"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="ENG"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="05" i2="X" l="SPA"><s0>Spermatophyta</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="FRE"><s0>Artiodactyla</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="ENG"><s0>Artiodactyla</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="06" i2="X" l="SPA"><s0>Artiodactyla</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="FRE"><s0>Ungulata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="ENG"><s0>Ungulata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="07" i2="X" l="SPA"><s0>Ungulata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="FRE"><s0>Mammalia</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="ENG"><s0>Mammalia</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="08" i2="X" l="SPA"><s0>Mammalia</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="09" i2="X" l="FRE"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="09" i2="X" l="ENG"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="09" i2="X" l="SPA"><s0>Vertebrata</s0>
<s2>NS</s2>
</fC07>
<fC07 i1="10" i2="X" l="FRE"><s0>Légume</s0>
<s5>49</s5>
</fC07>
<fC07 i1="10" i2="X" l="ENG"><s0>Vegetables</s0>
<s5>49</s5>
</fC07>
<fC07 i1="10" i2="X" l="SPA"><s0>Hortalizas</s0>
<s5>49</s5>
</fC07>
<fC07 i1="11" i2="X" l="FRE"><s0>Légumineuse grain</s0>
<s5>50</s5>
</fC07>
<fC07 i1="11" i2="X" l="ENG"><s0>Grain legume</s0>
<s5>50</s5>
</fC07>
<fC07 i1="11" i2="X" l="SPA"><s0>Leguminosa grano</s0>
<s5>50</s5>
</fC07>
<fC07 i1="12" i2="X" l="FRE"><s0>Animal élevage</s0>
<s5>51</s5>
</fC07>
<fC07 i1="12" i2="X" l="ENG"><s0>Farming animal</s0>
<s5>51</s5>
</fC07>
<fC07 i1="12" i2="X" l="SPA"><s0>Animal cría</s0>
<s5>51</s5>
</fC07>
<fC07 i1="13" i2="X" l="FRE"><s0>Animal à viande</s0>
<s5>52</s5>
</fC07>
<fC07 i1="13" i2="X" l="ENG"><s0>Meat animals</s0>
<s5>52</s5>
</fC07>
<fC07 i1="13" i2="X" l="SPA"><s0>Animales de carne</s0>
<s5>52</s5>
</fC07>
<fN21><s1>261</s1>
</fN21>
<fN44 i1="01"><s1>OTO</s1>
</fN44>
<fN82><s1>OTO</s1>
</fN82>
</pA>
</standard>
<server><NO>PASCAL 06-0390444 INIST</NO>
<ET>Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs</ET>
<AU>FRIESEN (M. J.); KIARIE (E.); NYACHOTI (C. M.)</AU>
<AF>Department of Animal Science, University of Manitoba/Winnipeg MB, R3T 2N2/Canada (1 aut., 2 aut., 3 aut.)</AF>
<DT>Publication en série; Niveau analytique</DT>
<SO>Animal feed science and technology; ISSN 0377-8401; Coden AFSTDH; Pays-Bas; Da. 2006; Vol. 129; No. 3-4; Pp. 210-223; Bibl. 1 p.1/4</SO>
<LA>Anglais</LA>
<EA>Four barrows with an average initial BW of 24.4 ± 1.8 kg and fitted with a simple T-cannula at the distal ileum were used to determine the coefficients of ileal apparent (CIAD), standardized (CISD) and true (CITD) digestibility of crude protein (CP) and amino acids (AA) in four pea-based diets according to 4 x 4 Latin square design. Coefficients of ileal true digestibility of reactive lysine (CITD<sub>rlys</sub>
) and digestible reactive lysine content (D<sub>rlys</sub>
) were also determined. The CITD of lysine, CITD<sub>rlys</sub>
, and D<sub>rlys</sub>
 were determined using the homoarginine (HA) method. The pigs were fed four pea-based diets formulated to contain 145 g CP/kg DM from three pea cultivars; Profi, Swing, Croma and a pea mixture of AC Melfort, CDC Mozart, and Eclipse. The diets were formulated to contain either of the three pea cultivars or pea mixture as the sole source of AA. Chromic oxide and titanium oxide (4 g/kg) were included as indigestible markers to determine CIAD of nutrients and homoarginine, respectively. Each experimental period lasted 8 days and ileal digesta were collected continuously for 24-h on day 6 for determining CIAD. On the morning of day 8, pigs were fed a diet in which half of the pea was replaced with the respective guanidinated pea to determine CITD of lysine. Part of the digesta collected on day 6 was guanidinated for determining CITD<sub>rlys</sub>
 and D<sub>rlys</sub>
. The CIAD, CISD and CITD of CP were similar (P>0.05) among the diets. The CIAD of indispensable AA, except phenylalanine were different (P<0.05) among the diets. The CITD of AA other than lysine were estimated using observed endogenous lysine flows and their published ratios relative to lysine. The CISD and CITD of AA were similar (P>0.05) among the diets. The D<sub>rlys</sub>
 were different (P<0.05) among the diets. The values of CITD<sub>rlys</sub>
 (range: 0.964-0.982) were similar (P>0.05) to the CITD of lysine (range: 0.981-0.993) within and among the diets. The CIAD of AA obtained in this study were more variable compared with CISD and CITD. The results also indicate that the CITD<sub>rlys</sub>
 and CITD of lysine provide close values, validating suitability of either method in determining true ileal digestibility of lysine.</EA>
<CC>002A35B15; 002A36C03</CC>
<FD>Digestibilité; Lysine; Teneur; Pois; Pisum sativum; Porc</FD>
<FG>Aminoacide; Leguminosae; Dicotyledones; Angiospermae; Spermatophyta; Artiodactyla; Ungulata; Mammalia; Vertebrata; Légume; Légumineuse grain; Animal élevage; Animal à viande</FG>
<ED>Digestibility; Lysine; Content; Pea; Pisum sativum; Pig</ED>
<EG>Aminoacid; Leguminosae; Dicotyledones; Angiospermae; Spermatophyta; Artiodactyla; Ungulata; Mammalia; Vertebrata; Vegetables; Grain legume; Farming animal; Meat animals</EG>
<SD>Digestibilidad; Lisina; Proporción; Guisante; Pisum sativum; Cerdo</SD>
<LO>INIST-17215.354000142331010040</LO>
<ID>06-0390444</ID>
</server>
</inist>
</record>

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Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs

Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs

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